No ice-cream maker required! This is a fab recipe for the summer and good to get your children involved! My 4 year old loves helping and the delight on his face when he eats what he has made is wonderful and worth the wee bit of mess!READ MORE
With Audio Hints & Tips
A favourite at the Cook School, this winter warmer recipe for lamb is mildly but aromatically spiced and is great for a Sunday and is great frozen and then used for a mid-week meal when you are busy. Includes our new unique audio hints and tips to ensure you get it just right!
There are no hard or set rules to what vegetables you use for this salad. I go for colour as well as taste. Have a good mixture, but you can really use any root vegetable you want, parsnip, carrot, celeriac, beetroot, sweet potato etc. Can also add chilli and garlic to the roast veg as well.READ MORE