The Let’s Cook Dark Chocolate Course is a great half day course making a variety of dark chocolate goodies, without the use of dairy, eggs or gluten, with the added opportunity to taste a range of different plantation, single origin and artisan bean to bar chocolates. You will get a brief insight in to the origins of chocolate and hear how chocolate is processed. A great course if you are following a certain diet or just love good quality dark chocolate!
You’ll be taught about tempering chocolate, so you’ll be better equipped for recreating some of the items in the future!
Techniques will be rotated between the students and you’ll get a lovely selection of your work to take home, plus all the recipes and notes from the course. Items you will be instructed in making include:
Please note: because of the multi usage of the preparation kitchens, course kitchen and chocolate manufacturing premises, we cannot guarantee that there will be absolutely no traces of gluten, milk/lactose/dairy or egg in the products. Products will also contain soy lecithin and nuts and may contain traces of peanuts and sulphites.
The course is taken by Shona Sutherland, multi chocolate award winner and member of the Scottish Culinary team.
Please ensure you check our Terms and Conditions page.
Check out our accommodation page if you need/would like to stay over.
Our short Cookery Courses are a great way to learn new skills and flavour ideas in a fun and relaxed atmosphere at our Perthshire cookery school. They are suitable for all levels, from the complete beginner, to someone who is looking to broaden their culinary repertoire.
Here is what to expect on the one day courses:
Storage & Reheat Guide (107 KB)
We will be in contact with you the week before the course starts and will let you know if you need to bring any containers to take home some of the dishes you have prepared.
The classes make great presents. Please call or email to ask about gift vouchers or you can now buy a voucher online. For more information on any of the one day courses, please do call or email.
See our FAQs here.
What to expect when you book a place on a course at Let’s Cook Scotland.
Book your place online or over the phone.
A booking email will follow to confirm your booking (NB even it is for two or more places it will still just say thank you for your booking.) If you don’t receive an email thanking you for your booking you have not got a place on the course. The email is immediate if booking online and if done by phone, it will come through once we have manually booked you on to the course.
Please check your spam folder if nothing comes into your in box.
We will then keep in contact by email or by phone if you have asked us to.
An automated reminder will drop into your in box ten days before the course. This is followed up by a more personal email from us with any particular instructions/directions for the course.
If you do not receive any emails from us please contact us ASAP, as you may not be booked on to the course.