Cooking for Friends - Summer - New Course!

Cooking for Friends - Summer - New Course!

1 - Well behaved food which can be made ahead, but still impress.
Tutor: Sarah Mellersh

Price per person: £125
Time: 10-4


Call me selfish, but I like to enjoy myself when I entertain at home so I designed this course! I have a young family and work full time, but when I have friends and family around I want to produce delicious meals which I enjoy cooking, don't take all day and everyone will love. Well behaved food which can be made ahead, but still impress.

Stress free cooking - is the main focus of this course.  I believe that to achieve a memorable night it must also include a calm, and relaxed cook sitting with their guests and not stuck behind the kitchen door in a mild flap

Here is what we will be cooking on this one day course:

  • Chicken Shawarma 
  • Roti flat bread 
  • Dips - Tzatziki and wonderful Dukkah, a spice and nut mix
  • Cauliflower Couscous Salad with Apricots, Pistachios, and Almonds - sounds boring, but I promise it always surprises people!
  • BBQ (or grilled if raining!) Salmon with a Tamarind, Lemongrass, Chilli, Coriander and Mint Dressing  - really good for feeding lots of people at a BBQ!
  • Meringue Roulade with Raspberries and Lemon Curd - a real crowd pleaser !
Skills included:
  • Quick Bread Making 
  • Pickling
  • Making Barbecuing easier!
  • How to make  meringues

Lots to enjoy for lunch and lots to take home as well. 

Please ensure you check our Terms and Conditions page.

Check out our accommodation page if you need/would like to stay over.

Cooking for Friends - Summer - New Course!

Course Dates:

Cooking for Friends - Summer - New Course!

No Dates at present.


Our short Cookery Courses are a great way to learn new skills and flavour ideas in a fun and relaxed atmosphere at our Perthshire cookery school. They are suitable for all levels, from the complete beginner, to someone who is looking to broaden their culinary repertoire.

Here is what to expect on the one day courses:

  • Small and informal classes.
  • Coffee and Home Baking on arrival.
  • Mixture of demonstrations & practical sessions; we believe that you can’t really get to grips with something unless you get your hands dirty!
  • All ingredients are weighed out for you in advance, giving you more time to spend on cooking.
  • All washing up done
  • A chance to eat your creations with a well deserved glass of wine. Or a light lunch will be provided if we have not cooked a meal.
  • Any dishes not eaten can be taken away - download our Storage & Reheat Guide:

    Storage & Reheat Guide Storage & Reheat Guide (107 KB)

  • A recipe booklet to take home with you.
  • Aprons provided.

We will be in contact with you the week before the course starts and will let you know if you need to bring any containers to take home some of the dishes you have prepared.

The classes make great presents. Please call or email to ask about gift vouchers or you can now buy a voucher online. For more information on any of the one day courses, please do call or email.

See our FAQs here.

Happy Customers

Booking Procedure

What to expect when you book a place on a course at Let’s Cook Scotland.

Book your place online or over the phone.

A booking email will follow to confirm your booking (NB even it is for two or more places it will still just say thank you for your booking.) If you don’t receive an email thanking you for your booking you have not got a place on the course. The email is immediate if booking online and if done by phone, it will come through once we have manually booked you on to the course.

Please check your spam folder if nothing comes into your in box.

We will then keep in contact by email or by phone if you have asked us to.

An automated reminder will drop into your in box ten days before the course. This is followed up by a more personal email from us with any particular instructions/directions for the course.

If you do not receive any emails from us please contact us ASAP, as you may not be booked on to the course.