2 Day Intermediate Cooking Skills

2 Day Intermediate Cooking Skills

2 Days - This course is for anyone who is looking to develop and broaden their culinary skills.
Tutor: Sarah Mellersh

Price per person: £230
Time: 10-4

Description

This Two Day Course is for anyone who is looking to develop and broaden their culinary skills. 

You have a good grasp of the basic skills, but are looking to learn more challenging techniques and recipes. This course is a step up from the our 2 day Essential Home Cooking Skills Course. Over the two days we will cover solid culinary skills which will help you to develop as cook. 


Here are the type of skills you will learn on the course:

Meat and Poultry
  • How to de joint a Chicken
  • How to butterfly meat
  • How to cook lean expensive cuts
Sauces
  • Pans sauces for meat and poultry
  • Reduction sauces for meat and poultry 
  • How to make hot emulsions
  • Beurre Noisette
Knife Skills
  • Refresh on the basic essential knife skills
  • Chiffonade
  • Segmenting 
Baking
  • How to make soufflés
  • How to make Shortcrust Pastry
Vegetables
  • Cooking with Pulses
  • Vegetable Purees
  • Gnocchi
General 
  • How to cook in advance and what to do last minute  - stress free cooking!
Sample Recipes 
(this might change due to seasonality but will be along the same skill )

  • Pan Seared Chicken Breast with a Tarragon Cream Sauce served on a bed of Sautéed Cabbage with Lardons of Bacon
  • Crispy Oven Roasted Chicken Thighs on a bed of Puy Lentils
  • Rump of Lamb with a Red Wine and Port Reduction with Celeriac Puree
  • Proscuitto Wrapped Pork Fillet with an Apricot and Pistachio Stuffing with a Marsala Glaze
  • Gnocchi with Brown Butter
  • Lemon Tart
  • Twice Baked Cheese Souffles with a Creamy Leek Sauce












Please ensure you check our Terms and Conditions page.

Check out our accommodation page if you need/would like to stay over.


2 Day Intermediate Cooking Skills

Course Dates:

2 Day Intermediate Cooking Skills

Tue2Oct
Book Now 5 spaces

 

Our longer cookery courses are a great way to learn new skills and flavour ideas in a fun and relaxed atmosphere at our Perthshire cookery school. They are suitable for all levels, from the complete beginner, to someone who is looking to broaden their culinary repertoire. They have been carefully designed to help you develop all the skills and confidence required to become a competent cook, capable of dealing with all culinary situations, and of course, producing delicious food.

Here is what to expect on our longer courses:

  • Small and informal classes. 6 students maximum
  • Course starts at 10am and ends around 4pm
  • Mixture of demonstrations & practical sessions; we believe that you can’t really get to grips with something unless you get your hands dirty!
  • All ingredients are weighed out for you in advance, giving you more time to spend on cooking
  • Recipes Folders provided
  • Aprons and all equipment provided

You just need to bring yourself and a good appetite!

After the initial booking we will contact you to confirm the booking and then be back in contact in good time before the course starts to confirm all the arrangements.

See our FAQs here.

Happy Customers

Booking Procedure

What to expect when you book a place on a course at Let’s Cook Scotland.

Book your place online or over the phone.

A booking email will follow to confirm your booking (NB even it is for two or more places it will still just say thank you for your booking.) If you don’t receive an email thanking you for your booking you have not got a place on the course. The email is immediate if booking online and if done by phone, it will come through once we have manually booked you on to the course.

Please check your spam folder if nothing comes into your in box.

We will then keep in contact by email or by phone if you have asked us to.

An automated reminder will drop into your in box ten days before the course. This is followed up by a more personal email from us with any particular instructions/directions for the course.

If you do not receive any emails from us please contact us ASAP, as you may not be booked on to the course.