My daughter, Mary, and I had great fun at the course.   We both thoroughly enjoyed ourselves and learned lots.  We have had great fun making the dishes from the course, and eating them also.  We are both keen to do some other courses in the future.

G.Gallacher. French Winter Classics. 26th November 2011

Thank you so much for a fantastic day.  Mike and I had a great time. Food was divine. Great company. Baklava was exported home safely and have already had a piece.  Mmmm.... Am looking forward to putting all your advice into action. a great Christmas present.  Would happily recommend it to anyone. Thanks again.

M and K Gellaty.  Greek One Day Course, 27th August 2011.

"I arrived at the course on Monday barely able to do more than boil potatoes and microwave ready meals. I left on Friday with the ability and confidence to cook wonderful meals from scratch. I can not thank Sarah enough for her guidance and enthusiasm which helped me along this journey."

A.Kyle One Week Introduction Course to Cooking May 2011

Thank you again Sarah for a fantastic day at the Tapas course, i just so enjoy my time at Lets Cook,you make it so interesting,with easy to follow recipes ,on the Fish course i never thought i would be able to fillet  a fish,prepare squid,you gave me the confidence to go to a fish monger to buy squid and  make a meal at home.As for the Home Baking day,where do i start the cupcakes,macaroons,savoury muffins and loads more where all just to die for,my family and friends couldn't believe i had made everything,cant wait to do the Barbecue,Thai and Pudding Heaven.

L.Sherriff Tapas 14th May 2011

Just a short note to say how much I enjoyed the Spring Italian course on Saturday. It was a lovely menu and I thought you pitched it just right for everyone's ability. You are a natural teacher and your enthusiasm for your craft is obvious - a rarity with most people's jobs nowadays! I definitely hope to come back for more!

A.Ritchie, Spring Italian Course, April 2011.

Just wanted to say a huge thank you for saturday!  Both my mum and I had a fantastic day and thoroughly enjoyed ourselves!  We have already bought the ingredients to make the bread again and are planning the 3 courses in a couple of weeks! We would love to do it again with my sisters and have been telling everyone about how good it was! Many thanks again for a superb day!

C.Robertson. Spring Italian Course, April 2011

Thank you for a super relaxed day whilst also learning new skills!  Now I can try squid prepare it with the great recipes and also fillet sea bass and sole which I've never tackled before! I have gutted many trout and mackerel but never filleted them!

Will definitely be back again and recommend you to friends.

J.Welch.  Fish and Shellfish Course, March 2011

Thanks for Saturday.  I had a really good time and thought that you presented it all in good relaxed atmosphere Learned what I  was wanting from this course just as well as son brought home a 15lb trout on Sunday gutted and filleted and in freezer. Once again great day and will looking at website for further courses to sign up for.

J.Adamson. Fish and ShelllFish Course, March 2011

I really enjoyed the three day 'Let's Entertain' course.   I've learned a lot and I'm sure I'll feel much more confident when I have my next dinner party.  I'll definitely recommend the course to any friends who might be interested.  I'd love to come back and do a different course sometime so I'll keep an eye on your website!

Many thanks for all the effort you put in to the course.

S.Bowers Let's Entertain March 2011

I just wanted to email to say thanks for a fantastic day at the taste of India day on Saturday. You created a really relaxed and informal atmosphere and I have learnt loads! I will never again buy a jar of curry sauce or eat a shop bought naan bread! I will be able to bore all my friends with the fascinating information you told us about Indian cuisine.  I thoroughly enjoyed myself and hope to come back for another course. P.S  The chilli jam recipe has been sent to Australia!!

D.Mccullum A Taste of India One Day Course Feb 2011

Thanks again for the Taste of India course yesterday, I enjoyed it very much.  The company was good, the environment ideal and I learned lots about food and its preparation in general, not just for Indian dishes. The taste of the warm naan, chilli jam and green chutney was just about the most sensational I have ever taste, I loved the curry and the Bombay Potatoes as well and look forward to trying them out.  Thanks again and I'm thinking I'll book one for my wife, and another for me, next year.

T.Dearie. A Taste of India One Day Course, Feb 2011

I wanted to say a great big thank you for all your hard work on the course.  Given the terrible weather I appreciated your efforts to make sure everything still ran smoothly.  I can't believe how much I've learnt in just 4 weeks, lots still to practice but I'm loving every minute and my family and friends are very appreciative of my efforts.

H.Thain, November 2010, 4 week Intensive Course

The 4 week intensive course was one of the best things I have ever done. Not only was it extremely thorough but a lot of fun too. I learnt more than I thought possible in just 4 weeks, from techniques for cooking in lodges and ski chalets to covering all the basics, that every person let alone poor student should know! All my friends at uni cannot wait for their free suppers! Sarah is a fantastic teacher and I was extremely lucky to be taught by her, I can only hope that in time I can strive to cook with half her ability.

G. Wolf, June 2010, 4 week Intensive Course

Feedback from A Perthshire Breakfast Workshops 2010

Many thanks for a very enjoyable day, my culinary skills were very limited, but after yesterday I have come on leaps and bounds, I will never be out of the kitchen from now on !!!!

Your presentation was so relaxed and informative.

G. McOmish, Nov 2010, A Perthshire Breakfast One Day Course 2010

Well all I can say is that everyone has been amazed at the bread we have baked.  I unfortunately lost my Foccacia and soda bread to my parents, who have said it was the best bread they have tasted. We had a fantastic time on Sunday and came home very inspired. Thank you so much for the whole day you are a real inspiration. Looking forward to the next time.

Mr and Mrs E Thomson, Bread making course, September 2010

I just wanted to thank you for todays course.  It was very well run and a fantastic afternoon!  I couldnt believe i made some lovely decorations for the cupcakes and i cant wait to try out my new found skills at home.

D. Mcgregor, Cup Cake Decorating Course, Sept 2010

I wanted to thank you for a lovely experience on the Thai Cookery Course, not only did I learn new skills and meet new friends but my breathe was taken away with the scenery of Perthshire from your venue. It was very easy to book and pay online with a variety of courses as a beginner I felt very comfortable on the day

L.Mitchell, Thai Course, August 2010

The week long University Survival Cookery Course was amazing - we covered cooking on a budget, cooking simple cheap meals and also baking and puddings.
I have never done so much in 5 days as I did then and I learnt a lot - not just specific recipes but skills to cover many more.
Sarah was so helpful and I had great fun on the course. Thank you so much!

E.Winton, 1 Week Survival Course, Aug 2010

I had a great time you made me feel very welcome. I got a lot out of the course and it has inspired me to try different things including a cake for my dads special birthday (eek).  I love the photos, thank you and I am very proud of my achievement.

S Thomson, Cake Decorating Course June 2010

Thank you so much for such an interesting, varied and educational Thai cookery course last Saturday week.  It was great fun and action-packed, such that the day seemed to pass in a flash.  The experience makes me far more confident and adventurous in my approach to cooking, and I shall be using the skills we learned in all my cooking in future.

D. Baudains, Thai Course, August, 2010.

What a wonderful day I had at Let's Cook!  With summer approaching and the prospect of outdoor cooking, I booked on to the one day BBQ course to prevent my sausages being encased in charcoal, to try and learn new recipes and cook something else apart from boring chicken and steaks!  From the moment I logged on to the easy to navigate website, I was quickly able to book my course on line using PayPal, and received almost instant acknowledgement from Sarah as well as directions to her beautifully situated converted barn on the outskirts of Abernethy with views to die for!  The day itself was great fun: a lovely cup of coffee to welcome us and then it was down to work.  There were four of us and we all received individual instruction from Sarah and help preparing the wonderful dishes - gorgeous marinated pork fillets, tasty salmon as well as plenty of good tips as to how to avoid that burnt sausage!  Of course, having cooked the food on the BBQ, the best part was eating it and sitting outside in the sunshine with a glass of chilled wine made the day a really memorable one and I shall certainly be keeping an eye out for future courses.  I heartily recommend Let's Cook!

J. Clark, June 2010

Feedback from A Perthshire Breakfast 2009

Sarah was great, gave lots of advice and tips on how to use our fantastic local produce and it was an excellent way of networking with other B&B owners. I now have some interesting additions to my breakfast menu.

Jenny Langrish, Rose Cottage B&B, Aberfeldy www.luxurybedandbreakfastscotland.co.uk

The Perthshire Breakfast cookery course surpassed our expectations. Sarah’s welcoming manner and encouraging style of instruction make her an excellent teacher. Also her preparation was exemplary.

Cairine and Tom Caskie, Greystanes B&B, Auchterarder.

This was definitely a good "hands on" experience. We are all obviously able to produce a good breakfast, but this was a fun and interesting way to introduce us more to local produce and to give us all confidence to try one or two little things that can make a good breakfast "excellent". Sarah was a lovely hostess, teacher and future “Delia”.

Mary Duncan, Miramichi Holidays, Blairgowrie.

We thoroughly enjoyed the course and wish Sarah every success on her new venture. Everyone considering opening a B&B should attend a course. It is good for confidence building.

Ann Berry and Barbara Braine, Beinn Bhracaigh, Pitlochry