Recipes


Lemon Curd Ice Cream

Lemon Curd Ice Cream
Sarah Mellersh - Saturday, April 23, 2016

No ice-cream maker required! This is a fab recipe for the summer and good to get your children involved! My 4 year old loves helping and the delight on his face when he eats what he has made is wonderful and worth the wee bit of mess! Read More


Lamb Tagine

Lamb Tagine
Sarah Mellersh - Saturday, January 23, 2016

With Audio Hints & Tips

A favourite at the Cook School, this winter warmer recipe for lamb is mildly but aromatically spiced and is great for a Sunday and is great frozen and then used for a mid-week meal when you are busy. Includes our new unique audio hints and tips to ensure you get it just right! Read More


Fillet of pork with an apricot stuffing

Fillet of pork with an apricot stuffing
Sarah Mellersh - Monday, January 18, 2016

This is a lovely winter recipe (well, all year round really) with meaty flavours complimented by the fruitiness of the apricots. Read More


Roast Root Vegetable and Lentil Salad

Roast Root Vegetable and Lentil Salad
Sarah Mellersh - Wednesday, December 30, 2015

There are no hard or set rules to what vegetables you use for this salad. I go for colour as well as taste. Have a good mixture, but you can really use any root vegetable you want, parsnip, carrot, celeriac, beetroot, sweet potato etc. Can also add chilli and garlic to the roast veg as well.   Read More


Vietnamese Turkey and Mint Salad

Vietnamese Turkey and Mint Salad
Sarah Mellersh - Friday, December 25, 2015

Another recipe idea for that leftover turkey.  This Vietnamese salad is a nice and light change to the usual festive fair!  Enjoy! Read More


Merry Christmas - Turkey Noodle Soup!

Merry Christmas - Turkey Noodle Soup!
Sarah Mellersh - Friday, December 25, 2015

A Merry Christmas to you, we hope you had a lovely day!  Now you may have lots of turkey left over so we'll be posting a couple of recipes to help you with ideas over and above the turkey sandwich! Read More


Chocolate Yule Log

Chocolate Yule Log
Sarah Mellersh - Monday, November 23, 2015

A seasonal favourite for the kids and adults alike! We provide you with a shpping list as well as an equipment list so you don't get half way through then have to head to the shops again! Read More


Parma Ham with Celeriac Remoulade and Toasted Walnuts

Parma Ham with Celeriac Remoulade and Toasted Walnuts
Sarah Mellersh - Tuesday, October 20, 2015

A fantastic starter, gluten free and can easily remove the nuts. Also good with some smoked salmon. Can also add shredded apple to the remoulade as well.  Read More