A Taste of North India

1-Day Traditional dishes from North India
Tutor: Praveen Kumar

Price per person: £110
Time: 10am to 4pm


On this hands on one day course we will be exploring some of the dishes from North India with Praveen Kumar from Tabla Restaurant in Perth. We will be making rich and spicy dishes of meat, vegetables, dals, chutneys and breads, everything you need for a North Indian Feast. Here is a selection of what we will be making and then enjoying with a well deserved glass of wine or refreshing beer. There will be plenty to take home to friends and family!

  • VEGETABLE PAKORA - Crisp nuggets of seasonal vegetables, onions and crushed coriander seeds 
  • LAMB ROGAN JOSH - Scottish lamb cooked with a rich sauce of tomatoes, onion and coriander
  • TADKA DHAL - Lentils with garlic and ginger tadka.
  • GULAB JAMUN - Rice flour dough deep fried, soaked in cardamon flavoured sugar syrup
  • ROTI - Whole meal flat bread cooked on Tawa (flat pan)
  • VEGETABLE RICE - Aged basmati rice with seasonal local vegetables.
  • MASALA CHAI TEA Blend of cardamom, ginger and milk.
Please note that Praveen Kumar will not be running anymore courses after the dates advertised. Sorry for any disappointment! 

Please ensure you check our Terms and Conditions page.

Check out our accommodation page if you need/would like to stay over.

A Taste of North India

Course Dates:

A Taste of North India


Our short Cookery Courses are a great way to learn new skills and flavour ideas in a fun and relaxed atmosphere at our Perthshire cookery school. They are suitable for all levels, from the complete beginner, to someone who is looking to broaden their culinary repertoire.

Here is what to expect on the one day courses:

  • Small and informal classes.
  • Coffee and Home Baking on arrival.
  • Mixture of demonstrations & practical sessions; we believe that you can’t really get to grips with something unless you get your hands dirty!
  • All ingredients are weighed out for you in advance, giving you more time to spend on cooking.
  • All washing up done
  • A chance to eat your creations with a well deserved glass of wine. Or a light lunch will be provided if we have not cooked a meal.
  • Any dishes not eaten can be taken away - download our Storage & Reheat Guide:

    Storage & Reheat Guide Storage & Reheat Guide (107 KB)

  • A recipe booklet to take home with you.
  • Aprons provided.

We will be in contact with you the week before the course starts and will let you know if you need to bring any containers to take home some of the dishes you have prepared.

The classes make great presents. Please call or email to ask about gift vouchers or you can now buy a voucher online. For more information on any of the one day courses, please do call or email.

See our FAQs here.

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Booking Procedure

What to expect when you book a place on a course at Let’s Cook Scotland.

Book your place online or over the phone.

A booking email will follow to confirm your booking (NB even it is for two or more places it will still just say thank you for your booking.) If you don’t receive an email thanking you for your booking you have not got a place on the course. The email is immediate if booking online and if done by phone, it will come through once we have manually booked you on to the course.

Please check your spam folder if nothing comes into your in box.

We will then keep in contact by email or by phone if you have asked us to.

An automated reminder will drop into your in box ten days before the course. This is followed up by a more personal email from us with any particular instructions/directions for the course.

If you do not receive any emails from us please contact us ASAP, as you may not be booked on to the course.