Mediterranean Vegetarian Feast

1-Day A vegetarian feast full of colour and flavour from the Med.
Tutor: Nicoletta Pascolini

Price per person: £125
Time: 10am to 4pm


Nicoletta Pascolini, will be taking you on a culinary tour around the Mediterranean. If you are looking for new vegetarian ideas or looking to include more vegetarian food in your life then this is a great course and perfect for Summer entertaining. 

 The dishes are full of flavour and colour, some to be enjoyed at the school, but lots to take home to enjoy with friends and family. Here is a selection of what you will be making:

  • Shakshuka - North Africa red and yellow pepper stew with eggs
  • Maneesh with Baba ganoush - flat bread with aubergine dip - the smell from the kitchen when this is bread is cooking is amazing! 
  • Socca with roasted carrots and red onions - gram flour pancake from Provence  - France
  • Baked sweet potato falafel  - Middle East
  • Lentil and aubergine Moussaka  - Greece

Please ensure you check our Terms and Conditions page.

Check out our accommodation page if you need/would like to stay over.

Mediterranean Vegetarian Feast

Course Dates:

Mediterranean Vegetarian Feast

No Dates at present.


Our short Cookery Courses are a great way to learn new skills and flavour ideas in a fun and relaxed atmosphere at our Perthshire cookery school. They are suitable for all levels, from the complete beginner, to someone who is looking to broaden their culinary repertoire.

Here is what to expect on the one day courses:

  • Small and informal classes.
  • Coffee and Home Baking on arrival.
  • Mixture of demonstrations & practical sessions; we believe that you can’t really get to grips with something unless you get your hands dirty!
  • All ingredients are weighed out for you in advance, giving you more time to spend on cooking.
  • All washing up done
  • A chance to eat your creations with a well deserved glass of wine. Or a light lunch will be provided if we have not cooked a meal.
  • Any dishes not eaten can be taken away - download our Storage & Reheat Guide:

    Storage & Reheat Guide Storage & Reheat Guide (107 KB)

  • A recipe booklet to take home with you.
  • Aprons provided.

We will be in contact with you the week before the course starts and will let you know if you need to bring any containers to take home some of the dishes you have prepared.

The classes make great presents. Please call or email to ask about gift vouchers or you can now buy a voucher online. For more information on any of the one day courses, please do call or email.

See our FAQs here.

Happy Customers

The recent 'Vegetarian feast from the Mediterranean' one day course was fantastic. It's hard to believe we covered so much in one day. I've several new 'favourite' dishes that will be easy to reproduce at home. Thanks again to Nicoletta who is such a great teacher; a true star.

- Val Innes

Booking Procedure

What to expect when you book a place on a course at Let’s Cook Scotland.

Book your place online or over the phone.

A booking email will follow to confirm your booking (NB even it is for two or more places it will still just say thank you for your booking.) If you don’t receive an email thanking you for your booking you have not got a place on the course. The email is immediate if booking online and if done by phone, it will come through once we have manually booked you on to the course.

Please check your spam folder if nothing comes into your in box.

We will then keep in contact by email or by phone if you have asked us to.

An automated reminder will drop into your in box ten days before the course. This is followed up by a more personal email from us with any particular instructions/directions for the course.

If you do not receive any emails from us please contact us ASAP, as you may not be booked on to the course.