Favourite Fish Dishes - New Course

1-Day Perfect for anyone who loves fish, but is unsure how to cook it correctly
Tutor: Sarah Mellersh

Price per person: £120
Time: 10am to 4pm

Description

This course is perfect for anyone who loves fish, and is looking for some new recipe ideas. As well as learning different cooking methods we will also look at appropriate sauces to go with your fish dishes. Here are the types of things we will cook on the day. Some will be enjoyed for lunch, and some will go home to enjoy with friends and family. All of the dishes we are going to be looking at our firm favourites at the School. 

Here are the types of dishes we will be doing on the course.

  • Keralan Fish Curry - a wonderful coconut based curry with a wee bit of heat. And very quick to make
  • Oven Roast Sole Paupiettes with a Lemon Thyme, Cream and White Wine Sauce
  • Thai Fish Cakes - with dipping sauce - a great starter or canape
  • Salmon Coulibiac - a Russian feast dish. One of the best fish pastry dishes and great for entertaining as can be made in advance. 
  • Two Sauces - Romesco sauce, and almond, and pepper sauce from Catalonia, bit like pesto. So good with fish and chicken and Salsa Verde fab with fish 
  • Pan Fried Bass with a warm salad of chorizo, red onion, cherry tomatoes, and olives (optional!) - great as again the salad can be made ahead and reheated.
Lots to take home and lots to enjoy at the school. 

Key Cooking Skills
  • How to poach Fish
  • How to pan fry Fish
  • How to oven roast Fish
  • How to use spices with fish
  • Reductions Sauces
  • Uncooked sauces to go with fish

At the end of the day you will have a number of different cooking methods under your belt which will give you confidence to use with any fish and flavour combinations at home.

Please ensure you check our Terms and Conditions page.

Check out our accommodation page if you need/would like to stay over.


Favourite Fish Dishes - New Course

Course Dates:

Favourite Fish Dishes - New Course

Fri26May
Book Now 6 spaces
Sat9Sep
 

Our short Cookery Courses are a great way to learn new skills and flavour ideas in a fun and relaxed atmosphere at our Perthshire cookery school. They are suitable for all levels, from the complete beginner, to someone who is looking to broaden their culinary repertoire.

Here is what to expect on the one day courses:

  • Small and informal classes.
  • Coffee and Home Baking on arrival.
  • Mixture of demonstrations & practical sessions; we believe that you can’t really get to grips with something unless you get your hands dirty!
  • All ingredients are weighed out for you in advance, giving you more time to spend on cooking.
  • All washing up done
  • A chance to eat your creations with a well deserved glass of wine. Or a light lunch will be provided if we have not cooked a meal.
  • Any dishes not eaten can be taken away - download our Storage & Reheat Guide:

    Storage & Reheat Guide Storage & Reheat Guide (107 KB)

  • A recipe booklet to take home with you.
  • Aprons provided.

We will be in contact with you the week before the course starts and will let you know if you need to bring any containers to take home some of the dishes you have prepared.

The classes make great presents. Please call or email to ask about gift vouchers or you can now buy a voucher online. For more information on any of the one day courses, please do call or email.

See our FAQs here.


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Happy Customers

We had a great time on the course and have been raving about it ever since. As a 'non cook' I was a little apprehensive about the day but was very quickly put at ease and amazed and what we were able to do during the day whilst having a great laugh. Many thanks for the day which as I say we throughly enjoyed and look forward to booking the next one soon.

- C.McMurray, February 2016

I thoroughly enjoyed my day on Saturday, it was hard to believe we’d spent the whole of six hours in the kitchen on a warm day, it really was such a pleasure and all the hassle of cooking was taken away by your preparation and support leaving us with the good bits to do and lots of tips for the future.Whilst I’ve been cooking fish for years this has given me the confidence that I can do so quickly and perfectly – as you emphasised throughout it’s all about technique – while choosing ideal accompaniments. It all seemed a lot easier this week, cooking at home! So thanks so much and I won’t hesitate to come again on another of your many courses.

- S.Dodd. Favourite Fish Dishes, May 2016

Booking Procedure

What to expect when you book a place on a course at Let’s Cook Scotland.

Book your place online or over the phone.

A booking email will follow to confirm your booking (NB even it is for two or more places it will still just say thank you for your booking.) If you don’t receive an email thanking you for your booking you have not got a place on the course. The email is immediate if booking online and if done by phone, it will come through once we have manually booked you on to the course.

Please check your spam folder if nothing comes into your in box.

We will then keep in contact by email or by phone if you have asked us to.

An automated reminder will drop into your in box ten days before the course. This is followed up by a more personal email from us with any particular instructions/directions for the course.

If you do not receive any emails from us please contact us ASAP, as you may not be booked on to the course.