Full of colour and flavour these Summery dishes will be perfect to share with friends and family. Here is a selection of what you will be eating and taking home on this course:
As well as creating delicious Summery dishes you will learn the following skills on the course:
Please ensure you check our Terms and Conditions page.
Check out our accommodation page if you need/would like to stay over.
Our short Cookery Courses are a great way to learn new skills and flavour ideas in a fun and relaxed atmosphere at our Perthshire cookery school. They are suitable for all levels, from the complete beginner, to someone who is looking to broaden their culinary repertoire.
Here is what to expect on the one day courses:
Storage & Reheat Guide (107 KB)
We will be in contact with you the week before the course starts and will let you know if you need to bring any containers to take home some of the dishes you have prepared.
The classes make great presents. Please call or email to ask about gift vouchers or you can now buy a voucher online. For more information on any of the one day courses, please do call or email.
See our FAQs here.
What to expect when you book a place on a course at Let’s Cook Scotland.
Book your place online or over the phone.
A booking email will follow to confirm your booking (NB even it is for two or more places it will still just say thank you for your booking.) If you don’t receive an email thanking you for your booking you have not got a place on the course. The email is immediate if booking online and if done by phone, it will come through once we have manually booked you on to the course.
Please check your spam folder if nothing comes into your in box.
We will then keep in contact by email or by phone if you have asked us to.
An automated reminder will drop into your in box ten days before the course. This is followed up by a more personal email from us with any particular instructions/directions for the course.
If you do not receive any emails from us please contact us ASAP, as you may not be booked on to the course.