Curries of the World

1-Day This one day course is great for all lovers of spice.
Tutor: Sarah Mellersh

Price per person: £110
Time: 10am - 4pm

Description

This one day course is great for all lovers of spice. We will explore some of the curries of the world, starting in India, then moving on to Thailand, Malaysia and the West Indies. Curry remains one of the world's most popular dishes and these mouth-watering dishes does more than enough to convince us why. We will look at curry in all its fantastic forms, from mild to hot, continent hopping to reveal how one country shares with and differs from the next. 

Here is what we cover on the course; 

  • Thai Red Curry Paste which we will turn into a Thai Red Chicken Curry
  • Beef Vindaloo - gorgeous curry and not as hot as you may think! A really good dish for a dinner party
  • West Indian Chicken Curry 
  • Coriander and Coconut Chutney
  • Nasi Goreng - a great stir fry rice dish from Indonesia

And a refreshing banana ice cream and mango and lime salad to cool and cleanse your palate.

Please ensure you check our Terms and Conditions page.

Check out our accommodation page if you need/would like to stay over.


Curries of the World

Course Dates:

Curries of the World

Sat20May
Sat2Sep
Sat25Nov
 

Our short Cookery Courses are a great way to learn new skills and flavour ideas in a fun and relaxed atmosphere at our Perthshire cookery school. They are suitable for all levels, from the complete beginner, to someone who is looking to broaden their culinary repertoire.

Here is what to expect on the one day courses:

  • Small and informal classes.
  • Coffee and Home Baking on arrival.
  • Mixture of demonstrations & practical sessions; we believe that you can’t really get to grips with something unless you get your hands dirty!
  • All ingredients are weighed out for you in advance, giving you more time to spend on cooking.
  • All washing up done
  • A chance to eat your creations with a well deserved glass of wine. Or a light lunch will be provided if we have not cooked a meal.
  • Any dishes not eaten can be taken away - download our Storage & Reheat Guide:

    Storage & Reheat Guide Storage & Reheat Guide (107 KB)

  • A recipe booklet to take home with you.
  • Aprons provided.

We will be in contact with you the week before the course starts and will let you know if you need to bring any containers to take home some of the dishes you have prepared.

The classes make great presents. Please call or email to ask about gift vouchers or you can now buy a voucher online. For more information on any of the one day courses, please do call or email.

See our FAQs here.


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Happy Customers

Thoroughly enjoyed the curry class - although initially apprehensive - the relaxed atmosphere and the good company soon made everyone relax and enjoy themselves. Don't change anything about the day - not the warm welcome, the copious amounts of lovely coffee, the huge amount of preparation that made our day so much easier, and certainly don't change your teaching style / technique.

- Curries of the World, J. Clark, November 2017

It was a great day on Saturday. The mix of relaxed approach, good equipment, infectious enthusiasm from yourself and the opportunity for some hands on cooking worked very well from my perspective. The biggest compliment I can pay is that you have ignited my interest in cooking and I would definitely recommend Let's Cook to friends and family. Keep up the good work, and hopefully we will meet again in the future.

- Curries of the World. M. Dewhurst, November 2017

We really enjoyed the day and are also enjoying all the lovely food we brought home! We would not alter the course at all. It was so well structured, informal, well run and enjoyable. We also picked up lots of general cookery tips from you. Thank you very much. We particularly appreciated the small group size, which worked very well.

- D.Griffiths, November 2015

What can we say about the curries of the world course? Only that you were brilliant. We did not know what to expect as we had not been to anything like this before, but we both would highly recommend it. Thank you very much for your hospitality and knowledge we really enjoyed the course.

- S.Symons, Curries of the World March 2016

Booking Procedure

What to expect when you book a place on a course at Let’s Cook Scotland.

Book your place online or over the phone.

A booking email will follow to confirm your booking (NB even it is for two or more places it will still just say thank you for your booking.) If you don’t receive an email thanking you for your booking you have not got a place on the course. The email is immediate if booking online and if done by phone, it will come through once we have manually booked you on to the course.

Please check your spam folder if nothing comes into your in box.

We will then keep in contact by email or by phone if you have asked us to.

An automated reminder will drop into your in box ten days before the course. This is followed up by a more personal email from us with any particular instructions/directions for the course.

If you do not receive any emails from us please contact us ASAP, as you may not be booked on to the course.