Introduction to Bread Making

1-Day A great introduction to the art of bread making
Tutor: Sarah Mellersh

Price per person: £110
Time: 10am to 4pm

Description

Can anyone resist the smell of freshly baked bread? Making your own bread is so rewarding and satisfying and not as hard or time consuming as people think. This one day course is great for people who are looking to gain more confidence in making bread. We will start with a basic dough and then show you how to create more complex and flavoured breads.

Here are examples of what we will make on the day:

  • Basic dough- good for rolls, loaves, pizzas.
  • Enriched doughs - Cinnamon and Brown Sugar Doughs, Aberdeen Butteries (which once mastered will give you confidence to master croissants, Danish Pastries etc)
  • Using specialty flours - rye/spelt - French Country Bread
  • Italian Breads - Stromboli, filled with Mozzarella, Pesto, Parma Ham, and Basil- a very clever bread which is great for picnics, a real tear and share bread.
  • Then to save your muscles we will also look at quick non yeast breads, such as Irish Soda Bread

And all these lovely breads made on the course will go home with you at the the end of the day. Have plenty of friends and family waiting at home!

Please ensure you check our Terms and Conditions page.

Check out our accommodation page if you need/would like to stay over.


Introduction to Bread Making

Course Dates:

Introduction to Bread Making

Sat24Jun
Book Now 3 spaces
Sat7Oct
Book Now 6 spaces
 

Our short Cookery Courses are a great way to learn new skills and flavour ideas in a fun and relaxed atmosphere at our Perthshire cookery school. They are suitable for all levels, from the complete beginner, to someone who is looking to broaden their culinary repertoire.

Here is what to expect on the one day courses:

  • Small and informal classes.
  • Coffee and Home Baking on arrival.
  • Mixture of demonstrations & practical sessions; we believe that you can’t really get to grips with something unless you get your hands dirty!
  • All ingredients are weighed out for you in advance, giving you more time to spend on cooking.
  • All washing up done
  • A chance to eat your creations with a well deserved glass of wine. Or a light lunch will be provided if we have not cooked a meal.
  • Any dishes not eaten can be taken away - download our Storage & Reheat Guide:

    Storage & Reheat Guide Storage & Reheat Guide (107 KB)

  • A recipe booklet to take home with you.
  • Aprons provided.

We will be in contact with you the week before the course starts and will let you know if you need to bring any containers to take home some of the dishes you have prepared.

The classes make great presents. Please call or email to ask about gift vouchers or you can now buy a voucher online. For more information on any of the one day courses, please do call or email.

See our FAQs here.


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Happy Customers

We had a fantastic day with you yesterday on the intro to bread making course. It was really well planned out day- I liked the mix of demos and practical work. Super enthusiasm and energy from you kept the group going all day, the bread is absolutely divine! Cant quite believe we made it. The location is fabulous - the facility is beautifully put together. Small touches appreciated - homemade soup, recipe cards to take home, ingredients all measured out, hayleigh's washing up skills, endless tea/coffee supplies! Excellent communication from booking to course date. Perfect gift idea

- A.McCully, Introduction to Bread Making February 2017

Booking Procedure

What to expect when you book a place on a course at Let’s Cook Scotland.

Book your place online or over the phone.

A booking email will follow to confirm your booking (NB even it is for two or more places it will still just say thank you for your booking.) If you don’t receive an email thanking you for your booking you have not got a place on the course. The email is immediate if booking online and if done by phone, it will come through once we have manually booked you on to the course.

Please check your spam folder if nothing comes into your in box.

We will then keep in contact by email or by phone if you have asked us to.

An automated reminder will drop into your in box ten days before the course. This is followed up by a more personal email from us with any particular instructions/directions for the course.

If you do not receive any emails from us please contact us ASAP, as you may not be booked on to the course.