Course dates

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Course description

Off to University or off travelling and want to learn how to cook healthy and inexpensive meals for yourself and your friends?

Well this one week course is perfect for you

On this course we will prove that you can eat well even on a student budget!

This week (Monday-Friday) long practical course will equip you with all the skills and knowledge necessary for feeding yourself with quick, healthy, and delicious meals all on a limited budget.

We start at the beginning, assuming no previous culinary knowledge and guarantee that by the end of the week, you will be able to put together delicious meals for yourself and your housemates, easily and more , cheaply too.

On this course you will learn how to make soups, sauces, stir fries, curries, new ways to spice up humble mince, as well as the old classics and quick, no cook puddings.

Each day starts at 10 am and finishes at 4pm. Everything is provided for you on this course including a folder of all the recipes, hints and tips covered throughout the course held at our kitchens in Perthshire, Scotland.

"The week long University Survival Cookery Course was amazing - we covered cooking on a budget, cooking simple cheap meals and also baking and puddings. 
I have never done so much in 5 days as I did then and I learnt a lot - not just specific recipes but skills to cover many more.
Sarah was so helpful and I had great fun on the course. Thank you so much!"  E.Winton, Aug 2010