This course has been designed out of the experience of my time as a private cook/outside caterer. I am really proud of this this course as I know it will help you to develop all the skills needed to become a confident cook and we will show you all the essential tips of the trade, sneaky short cuts, as well as how to rescue culinary disasters so that you remain calm and unflappable in the kitchen!
But whatever the aim we are certain that you will get the most out of your time at Let’s Cook! and by the end of the two weeks, you will leave full of confidence and ready to put your new found culinary skills into action.The days are full, but also great fun with lots of delicious food to eat!
With the help of our contacts at catering employment agencies, we have a high success rate of finding suitable employment for our clients in a variety of catering positions throughout Scotland in various fishing and shooting lodges, and also in ski chalets in Europe.
If you are looking to do this course for work purposes you will need to attend a REHIS one day elementary food hygiene curse which we also run at the school. Click here for more information.
Read what previous attendees say about this course.