2 Week Complete Cookery Course

Here is what we cover on the course on week 1:

Monday

  • Knife Skill
  • Scones
  • Shortcrust pastry
  • Soda Bread
  • How to make beef and chicken stock
  • How to sweat vegetables
  • How to make soup and how to garnish
  • Quick Pates
  • Crème Anglaise

Tuesday

  • Bread
  • Shortcrust Pastry – how to handle and cook
  • Meringues & Pavlovas
  • Chocolate Mousse
  • Roux Based sauces
  • Savoury Sauces
  • Vinagrettes
  • Quiches

Wednesday

  • Shortbread
  • Meat Cuts
  • Spices and Herbs
  • Braising
  • Blanching and Refreshing
  • Egg yolk based puddings
  • Emulison
  • Vegetable Cooking

Thursday

  • Breakfast Dishes
  • Egg Cooking
  • Poaching Fish
  • Time Plans
  • Preparing Pork
  • Quick Roasting Meat
  • Stir Frying Vegetables
  • Using up leftovers
  • Reduction Sauces
  • Store Cupboard Ingredients
  • Poaching Fruit

Friday

  • Creaming Method
  • Ice Creams & sorbets
  • How to gut, fillet and cook round fish
  • How to prepare and cook mussels
  • Pan Frying Fish
  • Reductions Sauces
  • Menu Plans

Here is what we cover on the course on week 2:

Monday

  • De jointing poultry
  • Garnishes for Puddings
  • Working Gelatine & setting agents
  • Fruit Sauces
  • Salad Composée
  • Caramel
  • Pot Roasting
  • Rice Cooking

Tuesday

  • Breakfast Dishes
  • Canapés
  • Whisking Method
  • How to slow roast duck
  • Cooking Pulses
  • Chocolate Decorations
  • Sweet Shortcrust Pastry

Wednesday

  • Melting Method
  • Souffles
  • Expensive tender cuts of meat
  • Tarts for Pudding
  • Reduction Sauces
  • Vegetable Purees

Thursday

  • Poaching Eggs
  • Gluten Free Baking
  • Canapés
  • Filo and Puff Pastry
  • Caramel for Sweet and Savoury Dishes
  • Vegetarian Cooking

Friday

  • How to cook fillet of beef
  • How to cook steaks
  • Herbed Butters
  • Hot emulsion sauces
  • Choux Pastry
  • Vegetable Gratins
  • How to cook Scallops

This course is ideal for a lifestyle change, a change of job and students looking for flexible work. Find out why you might want to take this course here.

Tutor: Sarah Mellersh

Price per person: £1200
Time: 10am to 4pm each day


Read what previous attendees say about this course.


2 Week Complete Cookery Course

Course Dates:

2 Week Cookery Course

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