Let’s Cook Scotland! is run and owned by Sarah Mellersh, a professional cook with many years catering experience. After starting her career in the City of London, a complete career change took her into the world of catering. Having retrained, Sarah then concentrated her career as a private chef, working for a number of prestigious outside catering companies which took her all over the UK and Europe.
A move back home to Scotland saw a move into teaching cooking. It is here where Sarah’s passion now lies, teaching students all the skills, techniques, hints and tips that she has learned during her time as a private cook as well as passing on her in depth knowledge and passion for food.
A desire to set up her own cookery school, using local produce and teaching realistic recipes lead to Let's Cook which opened it's doors to students in December 2009.