Let’s Cook Scotland! is run and owned by Sarah Mellersh a professional cook with many years catering experience. After starting her career in the City in London a complete career change took her into the world of catering. Having re trained, Sarah then concentrated her career as a private chef, working for a number of prestigious outside catering companies, catering for weddings and parties for up to 500 guests, to looking after private dinner shooting and fishing parties all over the UK.

However, more recently she has been teaching and designing cookery courses for both adults and children, some for just one day and others for six months at the Edinburgh School of Food and Wine.  And it is here where Sarah’s passion now lies, teaching students all the skills, techniques, hints and tips that she has learned during her time as a private caterer and a cookery teacher, as well as passing on her in depth knowledge for food.  Sarah continues to provide outside catering in order to keep her up to date with clients’ current requirements.

We believe that Let’s Cook is different from other cookery schools as we aim not only to teach people how to cook, but also to prepare them for any culinary challenge he or she may come across in the future.

As the classes are small, informal and friendly, this means that there is a lot more one to one tuition and as a result we are able to get the best out of each and every student.